4 Layer Berry Delight

    My husbands godmother makes this dessert for all of their family get togethers. Every time we have one she brings it. I finally had to ask her for the recipe because it is absolutely addicting. I feel like I could eat the whole thing all by myself. I have made it once before for a dinner at my aunts and it was such a big hit, so for Easter Sunday I thought everyone else in my family should get to try it. Of course it was no surprise when there was none left to take home like I was hoping there would be. But I am very glad it was such a big hit. This is my new favorite dessert to make and its so easy!

What you will need:

• 1 ( 9 or 10 ounce) angel food cake torn into cubes
• 16 oz (2- 8oz packages) cream cheese softened
• 5 oz can evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 (21oz) can blueberry pie filling
• 8 oz container whip topping
• Fresh strawberries sliced

   Line the bottom of a 9x13 inch baking dish with the angel food cake cubes. In a mixing bowl combine the cream cheese, evaporated milk, sugar, and vanilla, mix well. Pour over the cake cubes and chill for 15 minutes. Pour the blueberry pie filling over cream cheese mixture and chill for another 15 minutes. Spread the whipped topping over layers and top with sliced strawberries. Chill for 2 hours before serving.

Enjoy!

Chocolate Quad

   This dessert has been in my family for so many years. My grandmother use to make it every year for christmas. And for a few years now this tradition has been mine to make  for christmas and other family functions. Its very easy and super delicious. This was our good friday treat after our yummy boiled crawfish.

What you will Need:

• 1 cup flour
• 1cup pecans chopped
• 1 stick butter
• 8oz cream cheese softened 
• 1 cup powdered sugar
• 3 packages instant chocolate pudding mix (I like to use devils food)
• 3 cups cold milk
• 2 containers cool whip

    Softened butter and combine with flour to make a dough. I usually add a few sprinkles of water to help it stick together. Add nuts and press into baking dish. Bake at 350 degrees for 15-20 minutes or until lightly brown. Let cool completely (I normally put it in ice box to help cool faster)

    In a mixing bowl combine cream cheese and 1 cup powdered sugar. Cream until fluffy. Add 1 container cool whip, mix and spoon onto cooled crust.

    Combine 3 packages pudding mix with 3 cups cold milk, combine until thick and spoon on top of cream cheese mixture. Top with extra cool whip and chill for 1- 2 hours before serving.

Home made Carrot Cake & Cream cheese Icing

  

 WOW this cake is fantastically great not to mention super simple. Another recipe from my aunt, she made it this weekend for one of her grand daughters birthday party. I have never tried carrot cake before and I tell you this is the best time to try is home made. It was all organic and completely delicious. I was a little skeptical at first, but as soon as I took a taste of that cream cheese icing I was hooked. I just had to have a piece! I have had this recipe for quite some time now and haven't tried it out yet. Needless to say next get together this will be the dessert to bring, as I am usually in charge of desserts. I hope you try and enjoy, it is definitely a must make!

Carrot Cake Ingredients 

• 1-1/2 cup salad oil 
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• 2 cups flour
• 2 cups grated carrots
• 1/2 teaspoon salt
• 4 eggs
• 2 cups sugar
• 2 teaspoons baking soda

Mix oil, eggs, and salt. Add remaining ingredients. Bake at 350 degrees in greased and floured pan for 40 minutes or until toothpick inserted in middle comes out clean.

Cream Cheese Icing

• 1 stick melted margarine
• (1) 8oz package
• 1/2 cup chopped pecans
• 1 box sifted powdered sugar
• 1 teaspoon vanilla

Mix all ingredients and spread on cooled cake.

Oreo Balls (Warning: Highly Addictive)

Oreo Balls

Better than regular Cake balls!!  

      These Delicious little darlings I first tasted at my sisters wedding made by my aunt. They are a alternate version to cake balls and there absolutely amazing. Perfect for weddings, parties, showers etc. I'm so glad that my Aunt shared her recipe with me. I made them for a family christmas party at my mother's house and I had to sneak some aside because they were going so fast. 



Ingredients:



1 package Oreo cookies
1 8 oz. pkg. cream cheese (softened)...
1 pkg. chocolate bark (for dipppin' the Oreo balls)
1 pkg. white bark (for drizzling over the chocolate balls)


Put entire pkg. of cookies in food processor and chop finely.
Use a mixer to blend softened cream cheese.
Add chopped cookies into blended cream cheese and mix together.
Take a small amount of mixture and roll into small bite size balls.
Place balls on a cookie sheet lined with wax paper and freeze.

Melt chocolate bark in a glass bowl per microwave directions on package.
I stick a toothpick into the ball before I dip into the melted chocolate bark.
Place dipped ball back on the cookie sheet to dry.
(Only dip a few balls at a time and keep the rest in the freezer to keep them firm.)

Store Oreo balls in an air-tight container until ready to eat.

**Yummy treat to die for!!! You can use Vanilla Oreo Cookies & dip in white chocolate too, very good. Or you can use any type of packaged cookie and 
prepare the same way as this recipe.

Easy King Cake Knots

Easy King Cake Knots

(Decorated by My Handy Helper)

  

    Okay So I am not a fan of king cake, however my husband loves king cake, but he is very picky about where he likes it from. Every year for his birthday I always try to make him something knew, so I got brave when I saw this recipe and decided me and my little handy helper would make this for him and cross our fingers in hopes that he like them. Much to our surprise he actually loved them, I really couldn't believe it (because my husband is not afraid to tell you his opinion about anything). This was the simplest recipe I could have ever found on king cake and it was a hit, My little handy helper loved them as well!

1 loaf refrigerated french bread dough

3 Tbsp butter, softened

1/4 cup sugar

1 Tbsp cinnamon

1 cup powdered sugar

4 tsp milk (may need more to get right consistency)

1/2 tsp vanilla

colored sugar - yellow, purple, green

Preheat oven to 350.  Unroll french bread dough into a large rectangle, about 16 by 12 inches. Brush the dough lightly with softened butter. Mix together sugar and cinnamon.  Sprinkle over butter.  Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide.  Twist two strips together.  Tie each strip loosely into a knot, stretching gently if necessary, and place on baking sheet about 2-inches apart. 

Bake for 25-28 minutes.  Cool.  Mix together powdered sugar, milk and vanilla.  Dip each knot into icing and then sprinkle with colored sugar. 

   

(Ours aren't so pretty but hey its the thought that counts)!

Recipe From Plan Chicken

Ah-Mazing Homemade Angel Food Cake

Best Homemade Angel Food Cake

I first came across this recipe when I was first living with my husband who was my then boyfriend. I was just really learning how to cook, and I had asked for a cook book for Christmas. As soon as I came across this recipe I immediately had to make it. I love Angel food cake and after tasting this one, I will never buy another store bought one again (okay so I do have a reason to buy a store bought one but that is for a different dessert recipe to come). It is so much sweeter and well worth the time it takes to make it. Its a big hit at parties, family functions, and any kind of get together. 


What you will Need:

• 1-1/2 cups egg whites (10-12 large)
• 1-1/2 cup sifted powdered sugar
• 1 cup sifted cake flour or all-purpose flour (I have used both and they both work equally as well as the other)
• 1-1/2 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1 cup granulated sugar
• Electric Mixer (you can mix by hand, but I promise your arms will be super tired)
• sifter

Directions
   In an extra large mixing bowl (needs to be very large), let egg whites stand at room temperature for 30 minutes. Meanwhile sift together Powdered Sugar and flour three times; set aside. I normally do these two steps a little early and while waiting for egg whites to sit I do a few house chores.

    Now adjust baking rack to lowest position in the oven, Preheat oven to 350 degrees. Add cream of tartar to Vanilla and Egg whites, beat with electric mixer on medium speed till mixture is light and fluffy.

         

  Gradually add granulated sugar about 2-3 tablespoons at a time until mixture becomes thicker.

                                         

    Sift about one-fourth of the flour mixture over beaten egg whites. Fold in gently with a spatula. Repeat folding in remaining flour mixture by fourths. Be sure to mix well when folding in. 

     Pour into an non greased tube pan, and with a knife cut into batter to remove any air pockets.

     Bake on lowest rack for 40-45 minutes (I go the whole 45) or until middle is completely cooked. Immediately invert cake and cool completely for about 2 hrs. Loosen sides of cake from pan (usually I pass a butter knife along the sides) and remove.

(Fresh Out the Oven)

(Inverted for cooling)

(My Handy Helper ready to eat a piece)