4 Layer Berry Delight

    My husbands godmother makes this dessert for all of their family get togethers. Every time we have one she brings it. I finally had to ask her for the recipe because it is absolutely addicting. I feel like I could eat the whole thing all by myself. I have made it once before for a dinner at my aunts and it was such a big hit, so for Easter Sunday I thought everyone else in my family should get to try it. Of course it was no surprise when there was none left to take home like I was hoping there would be. But I am very glad it was such a big hit. This is my new favorite dessert to make and its so easy!

What you will need:

• 1 ( 9 or 10 ounce) angel food cake torn into cubes
• 16 oz (2- 8oz packages) cream cheese softened
• 5 oz can evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 (21oz) can blueberry pie filling
• 8 oz container whip topping
• Fresh strawberries sliced

   Line the bottom of a 9x13 inch baking dish with the angel food cake cubes. In a mixing bowl combine the cream cheese, evaporated milk, sugar, and vanilla, mix well. Pour over the cake cubes and chill for 15 minutes. Pour the blueberry pie filling over cream cheese mixture and chill for another 15 minutes. Spread the whipped topping over layers and top with sliced strawberries. Chill for 2 hours before serving.

Enjoy!