Crock Pot Chicken Tacos

:  Oh my goodness are these amazing! My sister made them a few weeks ago and I tasted one and thought it was so good, so I just had to make them. Well I did tonight and I must say they are just as good as the first time I had a tasted them. My Husband LOVED them and he is a very picky person when it comes to trying something new. There so easy all you do is just throw the ingredients in a crock pot and let cook for a couple of hours and thats it. And if you have a small family of four (well 3 can only eat the tacos) like me, you will have plenty left overs! My picture isn't pretty but I am not the best taco wrapper there is (My husband is much better, he just so happened to be working late, otherwise I would have made him wrap it HA). I promise Next time I make them I will put up a prettier picture :-)

What you will Need:

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Note* I added 1 can cream of chicken and it came out so good 

Directions:

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

Recipe Originated From: Tasty Kitchen